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Nothing bitter, barely perceptible notes of banana on the palate and tactful sweetness.
A soft oatmeal stout with the aroma of roasted grains.
rewed in the Brown Ale style. Bright notes of the famous Soviet biscuit cookies "Jubilee
IPA, which has concentrated all the power of New World hops, permeating the variety with shades of tropical fruits, citrus and needles.
A refreshing light beer with lime and lemongrass aromas and floral notes. The moderate bitterness remaining in the aftertaste is balanced by a moderately sweet malt body.
The beer is brewed in the style of an American IPA. Hopped with three hop varieties: Citra, Simcoe, Galaxy. IBU 55.
Light ale. The characteristic citrus notes give the ale excellent nutrition. IBU 30.
Mead, as it is.
Semi-sweet cider with blackcurrant flavor.
Milk stout with the addition of oatmeal, Oreo cookies and lactose.
A rich, characteristic light Czech lager with a pronounced malt hop character and a long rounded finish.
A clean light lager made with the addition of corn.
Pilsen-style lager, hopped with two varieties of cones SAAZ and Premiant.
A classic Russian imperial stout with a bright aroma of chocolate and fermented Latin American coffee, with moderate caramel sweetness and perfect balance in taste.
Imperial Double IPA, hopped with Mosaic, Chinook and Centennial varieties, according to a recipe using a sequence of Fibonacci numbers. A powerful, herbaceous citrus aroma with tones of tropical fruits. The taste is soft, malty, with tones of fruits and caramel on the background of undulating herbaceous shades and hop bitterness, leaving a tart-bitter aftertaste.
The traditional Belgian light ale Piraat has a rich amber color, high snow-white foam and an interesting taste that can charm connoisseurs of strong beer. Sweet and spicy, with a hop bitterness and a long complex aftertaste, the drink makes you want to take another and another sip in order to taste it better and enjoy all the versatility of taste sensations.
A citrus hurricane of taste and aroma. Expressive bitterness and warming strength create an excellent balance. The painkiller is perfect for evening gatherings with friends.
Dark strong Belgian ale quadrupel, made from a special variety of malt BOM Full Moon, which is roasted only on a full moon. Its recipe includes hop varieties East Kent Golding and Styrian Golding, and sweet caramel shades are given by cane sugar Cassonade. "Triporter" Full Moon 12 can ripen in a bottle, acquiring a rounded, complex taste.
A rich, powerful, bright ale in the Imperial Baltic Porter's style, in the classic recipe of which fresh, buttery vanilla pods, cut in a special way, and freshly ground coffee from Rwanda and Brazil were added. The ale has a good density, moderate hop bitterness (30 IBU) and a high alcohol level, which is smoothed out by exciting coffee and chocolate shades. Beer is perfect for fighting winter blues and melancholy.
Milk stout with a coffee-caramel flavor. A balance of sweetness and light coffee tartness. A soft body and a pleasant chocolate-coffee aftertaste.
Imperial traditions of dark ales. The great taste, built around a blend of 7 malts, harmonizes the shades of coffee, smoke, cognac and caramel. A meditative variety created for thoughtful eating
One of the most popular beers in Ireland and perhaps one of the most famous Irish lagers in the world. The history of Harp began in 1960, when the company, famous for its brewing masterpieces and even mentioned in the Guinness Book of Records, decided to brew this legendary lager.
A light, low-alcohol, refreshing lager with the addition of yuzu and amino acids. The amino acids L-theanine and GABA are also included as additional protection against stress. The L-theanine present in green tea improves cognitive function and has a relaxing effect. GABA, in turn, plays an important role in reducing nervous tension and reducing anxiety.
Brewed in the German Helles style from German malt and hopped with traditional Hallertauer Tradition and Tettnanger varieties. It quenches thirst well, is nutritious and light with an elegant malt base and a barely noticeable hop bitterness.
Revived by the Velka Morava brewery, an ancient Russian beer variety produced before the revolution by the Trekhgorny Brewery, which was awarded the double-headed eagle twice in 1882 and in 1894 by the tsar. This is a very lively, stable and pleasant beer with a restrained dryness.
Moscow's Black Cat Brewery and the Chelsea Gastropub team have teamed up to create a new British ale with a unique London character — The Chelseabeer. With a strength of 4.3% and a honey-amber glow, this ale is inspired by the best British traditions. Its restrained and balanced taste pleases with a light caramel sweetness, and the neat spicy bitterness gives it a special charm.
"Cowboy Marlboro" is a classic, very vibrant American IPA that has been part of the brewery's permanent range since 2014. The ale has a fresh and complex aroma with pleasant floral notes and an unusually powerful taste, in which the sweetish malt base is subordinate to the Mosaic and Citra hop varieties, but it is very noticeable and smoothes their sharpness. The wort density is 16%, and the bitterness level is 50 IBU.
Belgian strong dark ale. Brewers remembered the old method of smoking malt, but with smoke. The sweet malt base with tones of dried fruits and caramel has become an excellent aid to the rich smoked taste.
Dry carbonated cider, which is made using extra-virgin apple juice. The cider does not undergo pasteurization and filtration, which makes it lively and fresh. St. Domkrat is an interpretation of the modern Northwestern style in cider production.
According to the manufacturer, "…this is truly something completely different. Bursting with the flavors of roasted coffee and chocolate, this is an authentic premium stout…"
A traditional Scottish stout with a dark brown color and a complex, rich, but very drinkable taste.
The unique taste of Milk of Amnesia v. Tropic is created by the combination of pineapple, mango, and passion fruit juices, which are infused with lactose, as well as four different hops: Magnum, Columbus, Pecko, and Comet. The body is dense, cloudy, yet smooth, with a creamy finish.
A fragrant, bitter, very bright red ale brewed with ginger. Winner of the Brewer Golden Seal 2016 bronze medal in České Budějovice.
Milkshake IPA with tropical fruit additions. A smooth, enveloping body with a recognizable bitterness and tropical fruit juice additions of mango, pineapple, and passion fruit.
Belgian malts on a tightly packed dubbel palette, tenacious monastic yeast, and pure cherry juice. A strong cherry beer brewed according to the traditions of monks who became brewers and brewers who are in no hurry to become monks.
Thick, rich, sour ale. Bright aroma and taste of banana, coconut, and chocolate, moderate acidity, and smoothie consistency.
From a series of collaborations with the Smoky Dog bar in Perm, a double release of non-smoothie sour ale with mango, pineapple, and mint flavors.
"Dalnyaya Dacha" No. 2 is a harmonious, light, and sweet semi-dry sparkling cider made from apples grown in the Tambov region.
Strong and sour, fermented with a special yeast strain, this ale has a huge amount of tomatoes and coriander in its aftertaste.
A new experiment in the style of tomato gose with the addition of scorpion peppers. The slight sweetness at the beginning is deceptive and quickly gives way to a noticeable spiciness, so we recommend drinking it carefully and in small sips.
A light, sour ale. Rich, juicy tomato flavor, a little salt, some basil and thyme, and a hint of spicy chili.
A light English ale with a refreshing aroma, strong hop effect, and a yellow-gold color.
Dark wheat unfiltered. The taste has notes of rye bread and a little banana.
"Old Speckled Hen" is one of the most recognizable British ales in Russia. An amber English ale with an excellent fruity aroma and a delightful malty flavor.
Amber English ale combines a variety of fruity flavors, has a rich malty character, and an excellent hop balance.
Dark ale with a bright ruby color, hints of roasted malt, and a slight bitterness.
Leading premium ale in the UK. Delicate aroma, balanced taste, whose malt base is complemented by well-developed notes of four varieties of hops
A light Belgian strong ale. Sweet notes combined with sourness.
A dry, dark Irish-style stout.
Dark "March" beer with smoky notes. The beer is brewed in accordance with the 1516 Brewing Purity Act using an ancient recipe that has been passed down by brewers for over three hundred years. It is made using barley malt from Schlenkerla's own malt house, which is smoked over beech logs, and aged in ancient oak barrels. The smoky flavor of the beer is best enjoyed at a drinking temperature of 7-8°C.
Imperial double stout with coffee and coconut flavors.
Craft beer in the style of a double chocolate milk stout.
The cider has a bright, semi-sweet strawberry flavor with a refreshing lime twist.
