Baked with mustard and honey. Served with stewed cabbage, idaho potatoes and mustard sauce. The cooking time is 40 minutes.
Served with Idaho potatoes.
Served with French fries, stewed cabbage, tomatoes and ketchup.
Served with stewed cabbage and mustard sauce.
Roast to choose from * The weight of the meat is indicated in its raw form. the weight of the dish on your plate depends on the degree of roasting you ordered. for more information, please contact your waiter
Served with Idaho potatoes.
Beef tenderloin with onion and pickled cucumber in cream sauce.
Beef steak with fried egg, mixed salad and tomato sauce.
English rustic pie with beef, potatoes and cheese.
Chicken fillet, rice, peas, corn, cherry tomatoes, onion, garlic, pepper, cream sauce, spices.
Half-carcasses* (at least 600 g) of chicken, pickled cherries, cucumbers, garlic. Served with BBQ sauce.
Stewed cabbage with beef, pork, ham and sausages. Served with sour cream.
Served with tartar sauce. * the weight of the dish is indicated raw
Juicy Ribay steak made from marbled beef, served with Idaho potatoes and rich Demi Glace sauce.
